Ashish Asgekar – SvayuIT – TIE Bangalore

Founder Dr. Ashish Asgekar pitiching SvayuIT – that speeds up Indic languages data entry via an App, to enable its usage online. website: www.svayu.in The Startup has the App ready to launch and has filed for patents. Founder: Dr. Ashish Asgekar PhD, Indian Institute of Science. ex-faculty BITS Pilani. ex-Scientist, Netherlands Science Foundation (NWO) Advisors: […]

Manoj Raju & Pradeep Reddy – Telyport – TIE Bangalore

Founders Manoj Raju and Pradeep Reddy pitching Telyport – a technology delivery-as-a-service platform that connects locals and businesses to delivery agents to facilitate package delivery.“Locals and Businesses rely on one-on-one delivery solutions which are expensive and inefficient,” says Manoj. “Our customers are only charged based on the urgency of the delivery request and the package […]

Jonathan Michael – JM School of Design & Business – TIE Bangalore

Jonathan Michael pitching JM School of Design & Business – a school that helps creative people like fashion designers, bakers, build businesses offline and now online. website: www.jmsodb.com Fb: https://www.facebook.com/jmsodb/ The JM School of Design & Business was founded in October 2014 from a co-working space with a capital of 10,000. “Using simple hand-motion technology […]

Vidhey Addepally – Sepal – TIE Bangalore

Founder Vidhey Addepally pitching Sepal – a solution that aims to provide 2-wheeler riders with all the important comforts of a car.The team comprises of an Engineer from IIT-Bombay and a designer from LEED University, UK. The Startup reports over 2 yrs of R&D at IIT Bombay where they developed Sepal. It is a collapsible […]

Jerrin Thomas – Frozen Cheese – TIE Bangalore

Founder Jerrin Thomas pitching Frozen Cheese – an online Invoicing, Accounting, Compliance and Analytics Startup for restaurants. website: www.frozencheese.in Explaining the name, Jerrins says, “Frozen Cheese means a memory. You say cheese when you smile; you freeze this in your memory and hence Frozencheese is a happy memory.” Frozen Cheese is a product of Nu-Pie […]

Saranraj.C & Chandhrasekaran SS – Deliforce – TIE Bangalore

Founders Saranraj.C & Chandhrasekaran SS pitching Deliforce – a SaaS solution that helps organizations manage their delivery tasks in real time. The App allows both businesses and their customers to track their delivery force. website: https://www.deliforce.io iOS – https://apple.co/2RxImqk Android – https://bit.ly/2RPPESU In Aug 2017 a friend of the founders was moving house. A Dish […]

Phaniraj SV & Dodda Revanna – Adinan – TIE Bangalore

Founder Phaniraj SV pitching Adinan – an IoT startup that manufactures Smart Meters driven by Wi-Fi Technology. Founders: Mr. Phaniraj S V Alumnus of Sri Jayachamarajendra College Manages Venlite Smart Energy Company ex PRS Electricals Cofounder, Asirix Infotech 15 years work experience Doddarevanna ex Ecolibrium Energy Founder, Venlite Smart Energy Cofounder, Asirix Infotech 12 years […]

Kaustubh – SafEarth – TIE Bangalore

CTO Kaustubh pitching SafEarth – a Clean Tech startup that offers a Marketing, Sales and Project Management platform to clean energy solution providers. website: www.safearth.in fb: www.facebook.com/SafEarthCT “In a matter of 7 months we gained over a 1% market share in the competitive rooftop solar market,” says Harshit. Both founders worked for 8Minutes Futures Energy […]

Investor PG Ponnappa & Manaswani TIE Bangalore

The Connecting Ideas With Money session took place on the 23rd of Feb. 2019. Investor PG Ponnappa & Manaswani of TIE Bangalore participated. 11 Startups that pitched came from the following verticals: Ecommerce, MobilityTech, Wellness, App, LogisitcsTech, Edtech Design, Iot, Hardware, SaaS. Another event where a diverse set of Startups pitched.

Antara Hazarika – Superpop – CIO Angel Network, Eagle10 Ventures, Individual Investor

Founder Antara Hazarika seen pitching Superpop – that produces frozen health Bars on a Stick. “Superpop is made of pesticide free, fresh seasonal produce, the ingredients are flash frozen at the peak of their maturity to lock the nutrition. All the Bars are minimally processed with fresh herbs, rock salt or natural sweeteners in small […]